THE BARN is located at Miel. A stand-alone room featuring barnwood, planked walnut tables and burlap,
THE BARN seats up to 30 guests or holds up to 45 guests for a non-seated function.
Menus for the events in THE BARN are designed by chef Andrew Coins to best fit your occasion.
For further information please contact Seema at email@example.com OR call 615 298 3663.