February 13th & 14th at Miel Restaurant
3 Course Menu $79.00/person
The dining room will be seated throughout the evening.
Call soon to reserve your preferred time.
Must Call to Reserve.
Reservations are held with a credit card and email address.
Reservations are fully confirmed & committed by Friday, February 10th, 2017.
Smoked Oyster Stew
Scallop toast, chervil, radish, preserved lemon & scallop
Marinated Hearts of Palm (V)
Meyer lemon & chive gelée, Goldrush apple, winter citrus, beets, celery leaves,
truffled goat cheese mousse
Cured Duck Yolk Ravioli
Uni, house-cured trout roe, pickled fennel, Butterkin squash purée, chive purée, pea tendrils
Dry Aged Strip Steak
Bone marrow & foie gras terrine, parsley root, pickled shaved carrots, coriander,
charred Spring onion vinaigrette
Foraged Mushroom Risotto (V)
24-hour roasted sweet onions, wild black currants, candied lemon, sorrel, truffle
Selection of Desserts for 2 to Share
Cruller- Chocolate-dipped, peanut butter mousse filled
Red Velvet Petit Four
Strawberry-Dipped Chocolate (GF)
Citrus Olive Oil Cake- Sour apple, Meyer lemon, mascarpone
Salted Caramel Pavlova (DF)- Roasted banana, coconut