Our Most Popular, Comprehensive Skills Class:
Kitchen Basics with Knife Skills
Monday, January 14th
Simple knife care and use, cooking methods, sauces and technique.
Learn how to care for and use your knife. Participants will learn basic butchery skills and will breakdown a chicken and a whole fish.
This is a hands on course- bring your knife!
Dinner will be served during the latter part of the course.
To Purchase a Ticket
Call Miel 615 298 3663