dessert

 

SPIRITS

 

Pierre Ferrand 1er Cru Cognac 14

Balvenie Doublewood 12 yr Scotch 14

Monkey Shoulder Blended Scotch 12

G. Painturaud, Hors d’Age 1er Cru Cognac 36

Grand Marnier 10

Eagle Rare, 10 yr Bourbon 10

Amaro Nardini 10

Four Roses Small Batch Bourbon 10

Amaro Meletti 10

El Dorado, 15 yr Demerara Rum 14

Don Ciccio Ferro-Kina 10

Sicilia Grappa 12

DESSERT WINES

 

Quinta do Tedo, Ruby Port 10, 60

Amagone della Marmoticella, IT 12

Taylor Fladgate, 20-Year Tawny Port, Portugal 12, 90

 Rare Wine Co. “Charleston Sercial”, Madeira 12, 90

2013 Petit Guiraud, Sauternes, France 12, 56

 

 

Coffee & Tea

 

Press Pot

Frothy Monkey, Sicobi, Oaxaca 6, 9

Frothy Monkey 12th South, Medium Roast 5, 7.5

Frothy Monkey "Unwind", Decaf 5, 7.5

Espresso 3

Cappuccino 5

Loose Leaf Tea 4.5

Firepot Tea: Choice of Oolong or Hibiscus