Dec
31
5:30 PM17:30

New Year's Eve at Miel

 

New Year's Eve at Miel Restaurant

A Special Evening to Ring In 2018

 

Menu:

Charred Eggplant Stuffed Olives/PEI Sweet Petite Oyster & Goldrush Apple/

Soft Boiled Egg, Pacific Sturgeon Roe, Chives

 

King Crab/Candy Roaster Squash/Shrimp Cracker/Ashed Cream/Finger Lime

 

Fermented Potato/Gruyere/Pão de Queijo/Périgord Black Truffle

 

Frozen Chicories/Lime/Cilantro/Candied Lemon/Sorrel

 

A5 Ribeye (Real Japanese Waygu) Cap/Porcini Soup Dumpling/

Spring Onion Verde

 

Chocolate Beet Root Cake/Goldrush Apple/Citrus Mouse/

White Chocolate/Winter Herbs

 

 

Vegetarian Option:

Charred Eggplant Stuffed Olives/Goldrush Apple and Collard Green Dolmas/

Soft Boiled Egg, Smoked Cauliflower Caviar/Chives

 

Ricotta and White Beet en Croute/Candy Roaster Squash/

Malted Rice Cracker/Ashed Cream/Finger Lime

 

Fermented Potato/Gruyere/Pão de Queijo/Périgord Black Truffle

 

Frozen Chicories/Lime/Cilantro/Candied Lemon/ Sorrel

 

Seared Porcini Mushrooms/Porcini Soup Dumpling/Spring Onion Verde

 

Chocolate Beet Root Cake/Goldrush Apple/Citrus Mousse/

White Chocolate/Winter Herbs

 

$120/person

 

 

Plan  2 1/2 - 3 hours to Enjoy this Experience.

Wine pairings (optional) will be listed by December 12th.

Reservations are held with a Credit Card.

72-Hour Cancellation Policy.

 

Reservations available via this site or by phone; 615.298.3663

 

 

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