Canary Islands Wine Dinner, Thursday, April 5th
Apr
5
6:00 PM18:00

Canary Islands Wine Dinner, Thursday, April 5th

Los Bermejos, Canary Islands

Wine Dinner Thursday, April 5th

Ana de Leon

The Canary Islands & Los Bermejos Winery

Ana will lead us through an educational tasting where we will learn about the unique terrain and taste the truly special and complex wines.


Reception in the BARN 6-7, Dinner at 7.
$89/person

For Tickets Call 615 298 3663.

 

 

1st Course

Espumoso Rosado Brut Nature 2014

Selection of Charcutrie, Cheeses, and Spring Crudité. Served with sourdough bread and crackers

 

2nd and 3rd Courses

Diego Seco 2016

Listan Negro Rosado 2016

Fruits de Mer (Served Family Style)

Marinated Scallops, Grilled Langoustines, Braised Octopus, Smoked Mackerel, Trout Roe, House Made Crackers.

 

4th Course

Listan Negro 2014

Roasted Coppa Ropa Vieja

Black Pudding, Chickpeas, Anchovy, Smoked Olives

 

5th Course 

Malvasia Naturalmente Dulce NV

Marzipan, Black and White Cake, Cherry Marzipan Ice Cream

 

 

 

 

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Apr
1
11:00 AM11:00

Easter Brunch

Easter 2018

11:00-2:30

For Reservations please call 615 298 3663.

 

Small Plates:

Orange and Cardamom Cinnamon Roll, Pecans, Fromage Icing (2 Pieces) 10

Roasted Oysters-Green Garlic cultured Butter, Preserved Lemon, Sourdough (6 Oysters)  18

Spring Salad- Pancetta, Pickled Radish, Fresh Herbs, Blue Cheese, Charred Spring Onion Vinaigrette 10

Cheese Selection- Brandied Apples, Honey, Candied Pecans 14  

Frites and Bone Marrow Aioli 8

 

Large Plates:

Baked Farm Eggs and Ricotta Tart- Morel Mushrooms, Tomato Jam, Arugula 22

Spicy Salmon Poke Salad- Avocado, Fried Shallots, Nori, Salmon Roe, Macadamia Nuts, Seasoned Sticky Rice, Togarashi 24

Dry Aged Beef Burger- Kenny’s Reserve Cheddar, Fermented Cabbage, Red Onion, Serrano Mustard, Frites, Bone Marrow Aioli 20

Monte Cristo Tartine- In-House Honey Ham, Swiss Cheese, Sourdough, Pea Shoots, Red Currant Jam  20

 

Dessert:

Coconut Banana Cream Pie, Chocolate Crust, Lime Meringue 6

 

 

 

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Feb
28
5:30 PM17:30

Meet the Winemakers!

Happy Hour with winemakers, Martin Hugl & Andrea Rinaldi.  Wednesday, February 28th in the BARN at Miel. 5:30-7:30.

Hors d'oeuvres... white asparagus, pastrami... & more :)

$25/person

Call to reserve your spot, 615 298 3663 OR email, seema@mielrestaurant.com

 

 Andrea Rinaldi, Piemonte, Italy Winery, Rinaldi

Andrea Rinaldi, Piemonte, Italy Winery, Rinaldi

 Martin Hugl- Austrian Winery, HUGL

Martin Hugl- Austrian Winery, HUGL

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Feb
14
5:30 PM17:30

Valentine's Day at Miel- An Homage to the Late Chef, Paul Bocuse

"Dietetic Meals are like an Opera without an Orchestra." 

Chef Paul Bocuse

 

Valentines Day 2018                                                                                          

$89 per person ++

 

Amuse Bouche

Duck Gelee, Caviar, Crème Fraiche, Brioche

1st Course

Seared Foie Gras Torchon, Apple and Potato Tart, Black Truffle, Fleur de Sel, Frisee

2nd Course

Potato Crusted Black Bass, Crawfish Veloute, Tarragon Puree, Lemon Oil

3rd Course To Share

Fromage, Goldrush Apple, Miel, Sourdough

4th  Course To Share

Roasted Strawberry Charlotte Russe, Grand Marnier Ganache, Apple Chantilly Cream, Strawberry Glace

 

 

Vegetarian Option

Amuse Bouche

Baked Hearts Of Palm, Crème Friache, Bread Crumbs

1st Course

Candy Roaster Squash Torchon, Apple and Potato Tart, Truffle, Fleur de Sel, Frisee

2nd Course

Seared Cabbage Pot au Fue, Baby Carrots, Heirloom Potatoes, Black Trumpet Mushrooms, Onion and Kombu Broth

3rd Course To Share

Fromage, Goldrush Apple, Miel, Sourdough

4th Course To Share

Roasted Strawberry Charlotte Russe, Grand Marnier Ganache, Apple Chantilly Cream, Strawberry Glace 

 

For reservations call 615 298 3663

All reservations are secured with a credit card or prepayment.  

Cancellations may be made up to 72 hours prior to the dinner date.

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Jan
31
6:00 PM18:00

Balvenie Scotch Tasting

Wednesday January 31st 

The BARN at Miel

 

Balvenie Scotch - Since 1892

An Educational, Seated Tasting.

 

The Line-Up:

Monkey Shoulder Blended

Balvenie 12 Year Double Wood

Balvenie 14Year Caribbean Cask

Balvenie 15 Year Sherry Wood

Balvenie 21 Year Port Wood 

 

Led by Balvenie's Representative Tim Pitts we will enjoy 

hors d'oeuvres, video and gain a full understanding of how 

this exquisite spirit comes to life.  

 

 

6-7:30 PM

$75/person ++

 

Tickets Available for Purchase by calling Miel

615 298 3663

OR

Reserve your space by emailing

seema@mielrestaurant.com

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Dec
31
5:30 PM17:30

New Year's Eve at Miel

 

New Year's Eve at Miel Restaurant

A Special Evening to Ring In 2018

 

Menu:

Charred Eggplant Stuffed Olives/PEI Sweet Petite Oyster & Goldrush Apple/

Soft Boiled Egg, Pacific Sturgeon Roe, Chives

 

King Crab/Candy Roaster Squash/Shrimp Cracker/Ashed Cream/Finger Lime

 

Fermented Potato/Gruyere/Pão de Queijo/Périgord Black Truffle

 

Frozen Chicories/Lime/Cilantro/Candied Lemon/Sorrel

 

A5 Ribeye (Real Japanese Waygu) Cap/Porcini Soup Dumpling/

Spring Onion Verde

 

Chocolate Beet Root Cake/Goldrush Apple/Citrus Mouse/

White Chocolate/Winter Herbs

 

 

Vegetarian Option:

Charred Eggplant Stuffed Olives/Goldrush Apple and Collard Green Dolmas/

Soft Boiled Egg, Smoked Cauliflower Caviar/Chives

 

Ricotta and White Beet en Croute/Candy Roaster Squash/

Malted Rice Cracker/Ashed Cream/Finger Lime

 

Fermented Potato/Gruyere/Pão de Queijo/Périgord Black Truffle

 

Frozen Chicories/Lime/Cilantro/Candied Lemon/ Sorrel

 

Seared Porcini Mushrooms/Porcini Soup Dumpling/Spring Onion Verde

 

Chocolate Beet Root Cake/Goldrush Apple/Citrus Mousse/

White Chocolate/Winter Herbs

 

$120/person

 

 

Plan  2 1/2 - 3 hours to Enjoy this Experience.

Wine pairings (optional) will be listed by December 12th.

Reservations are held with a Credit Card.

72-Hour Cancellation Policy.

 

Reservations available via this site or by phone; 615.298.3663

 

 

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