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Valentine's Day at Miel- An Homage to the Late Chef, Paul Bocuse

"Dietetic Meals are like an Opera without an Orchestra." 

Chef Paul Bocuse

 

Valentines Day 2018                                                                                          

$89 per person ++

 

Amuse Bouche

Duck Gelee, Caviar, Crème Fraiche, Brioche

1st Course

Seared Foie Gras Torchon, Apple and Potato Tart, Black Truffle, Fleur de Sel, Frisee

2nd Course

Potato Crusted Black Bass, Crawfish Veloute, Tarragon Puree, Lemon Oil

3rd Course To Share

Fromage, Goldrush Apple, Miel, Sourdough

4th  Course To Share

Roasted Strawberry Charlotte Russe, Grand Marnier Ganache, Apple Chantilly Cream, Strawberry Glace

 

 

Vegetarian Option

Amuse Bouche

Baked Hearts Of Palm, Crème Friache, Bread Crumbs

1st Course

Candy Roaster Squash Torchon, Apple and Potato Tart, Truffle, Fleur de Sel, Frisee

2nd Course

Seared Cabbage Pot au Fue, Baby Carrots, Heirloom Potatoes, Black Trumpet Mushrooms, Onion and Kombu Broth

3rd Course To Share

Fromage, Goldrush Apple, Miel, Sourdough

4th Course To Share

Roasted Strawberry Charlotte Russe, Grand Marnier Ganache, Apple Chantilly Cream, Strawberry Glace 

 

For reservations call 615 298 3663

All reservations are secured with a credit card or prepayment.  

Cancellations may be made up to 72 hours prior to the dinner date.

Bocuse.jpg
Earlier Event: January 31
Balvenie Scotch Tasting
Later Event: February 28
Meet the Winemakers!