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Mother's Day Brunch 2018

Small Plates:

Rhubarb and Fromage Danish, Candied Pecan (2 Pieces) 10

Blue Crab Fritters, Smoked Shrimp Vinaigrette, Young Lettuces 14

Spring Salad- Pancetta, Pickled Radish, Fresh Herbs, Blue Cheese, Charred Spring Onion Vinaigrette 10

Cheese Selection- Tangerine Marmalade, Honey, Fried Almonds 14  

Frites and Bone Marrow Aioli 8

 

Large Plates:

Baked Eggs and Spicy Tomato Sauce, House made cheese, Fresh Peas, Spinach, Parmesan Stuffed Brioche 22

Spicy Colombia River King Salmon Poke Salad- Avocado, Fried Shallots, Nori, Salmon Roe, Macadamia Nuts, Seasoned Sticky Rice, Togarashi 24

Duck Burger- Dill Pickles, Feta Cheese, Yogurt Aioli, Ciabatta, Frites 20

Monte Cristo Tartine- In-House Honey Ham, Swiss Cheese, Sourdough, Pea Shoots, Strawberry Jam 20

Dessert:

Strawberry Custard Cake, Honeysuckle Whipped Cream, Lemon Balm 6 (served by the slice)

 

Earlier Event: April 29
Crawfish Boil