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Fermenting & Pickling Class

  • Miel Restaurant 343 53rd Avenue North Nashville, TN, 37209 United States (map)

Fermenting & Pickling at Miel
Miel Restaurant & High Garden Tea Present
Fermenting & Pickling
Sunday, August 12th
4-6 PM
Call Miel to Purchase a Ticket 615 298 3663
Limited Seating

Enjoy different fermented beverages and snacks as part of the course.
Class Outline:
History of Fermentation and Pickling
Nutritional Benefits
Sanitary Concerns
Lacto-fermenting; crème fraiche & yogurt, coconut kefir
Bread Starter/Miel Bread

Ingredients you can play with at home....


The Equipment you need if you want to do this at home.
How to enjoy these flavors in a meal.

Stay for Dinner?
Enjoy menu items at Miel that represent what you learned!

Earlier Event: July 29
2018 Summer Harvest Dinner
Later Event: August 16
Spanish Wine Dinner