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Spanish Wine Dinner

  • Miel Restaurant 343 53rd Avenue North Nashville, TN, 37209 United States (map)

Cocktail Hour in the BARN

Passed Tapas:

Anchovy Stuffed Olives

Oyster, spicy cucumber-tumeric broth

Bresaola, natural pickles, cold green tomato sauce

Fried Padron Peppers

Sherry Cocktail Bar:

Toro Albala "Electrico” Fino en Rama

Bodegas F. Yuste, “Aurora” Amontillado

2015 Mont Marçal Brut Reserva

Dinner In the Restaurant:



2016 Martinsancho Old Vine Verdejo

2016 Viña Magna, Seis Meses

2015 Pasanau Ceps Nous

Roasted Guinea Hog, sour orange sauce, coriander

Fried Eggplant, honey, Calabrian chili

Crispy Young Potatoes, chicharrones, smoked tomato aioli

Olive Bread, Manchego, olive oil, salt, paprika



Dark Chocolate & Cherry Tart, Marzipan ice cream, smoked sea salt, Marcona almonds

Toro Albala PX Gran Reserva 1987


Call 615 298 3663 to Purchase Tickets

$75/person ++


Earlier Event: August 12
Fermenting & Pickling Class