Thursday, January 24th

6-9 PM

Hosted in the Private Building on the Property…The BARN at Miel


Call 615 298 3663 OR email seema@mielrestaurant to purchase a ticket

 First Course

Jambon Persille

Pickled Beets, Hard Boiled Quail Eggs "oeuf en meurette", Bitter Greens

2010 Domaine Louis Moreau, “Blanchot”, Chablis, Grand Cru

Second Course

Corniottes, Epoisses, Osetra Caviar, Aerated Parsley, Preserved Lemon
2011 Domaine Parent, Corton, Grand Cru

Third Course

Whipped Foie Gras, Pain d' Epice, Goldrush Apple, Winter Truffle
2007 Domaine Christian Clerget, Echezeaux, Grand Cru

Fourth Course

Sweet Breads and Rabbit Kidney Pie

Preserved Chanterelles, Little Gem Lettuces
2011 Domaine Jean Chauvenet, “Les Poulettes”, Nuits-Saint-George, Premier Cru

Fifth Course

Semolina and Black Currant Tart

Miel and Candied Mustard Seed Ice-Cream

2010 Domaine Roblet-Monnot, “Brouillard”, Volnay, Premier Cru