Monday, December 31st 2018

Seatings from 5:30-10 PM

Special Wine will be offered by the glass- Look for posting mid-December.

$100/person ++

All Reservations are secured with a Credit Card.

72-Hour Cancellation Policy

20% gratuity is added to all checks for Special Event

First Course

A Selection of Seafood:

Oysters with tapioca, Prawn with Kurozu Vinegar, King Crab with warm smoked butter

                  Sidecar of Caviar: Seasoned Rice, Tamari Pearls, Ginger, Seaweed

Second Course

Poached Scallop in Soba Ravioli: Winter Truffle, Charred Leek, Awase Dashi



Glazed Mackeral, Radish, Carrot Salad

Third Course

A Tasting…

Japanese Beef- Lichen, Winter Green, Citrus Soy Gelee, Smoked Salt Foam

Foie Gras- Sweet Potato, Chestnut, Young Burnt Juniper

Roast Duck- Adzuki Puree, Marinated Radish, Mochi Cracker with Uni Butter

Fourth Course

A Dessert Buffet

Sesame Toffee Cookies

Winter Citrus Cake with Charred Herb Buttercream

Miso Marshmallow Caramels

Chocolate Pistachio Macarons