The Pastry Case


Lemon Poppy seed Buttermilk Cake with Tangerine Marmalade and Thyme Buttercream

Carrot Orange Ginger Cake with Orange Cream Cheese Buttercream

Fudge Cocoa Cake with Salted Caramel and Candied Nuts

Vanilla Bean Olive Oil Cake with Grapefruit Curd and Citrus Buttercream

Coconut Cake with a White Chocolate & Lime Chantilly Cream

Hummingbird Cake with Cream Cheese Buttercream

This is a seasonal sampling of some of our favorite desserts, but anything is possible!  All pastries are available to pick up, or to enjoy at Miel.

Please call to discuss what you have in mind 615.298.3663
*Most items need 3 days advanced notice.

8” $80 Serves 14 // 10” $100 Serves 18+




Chocolate with Brandied Orange Marmalade

White Chocolate with Pistachio Cream

Vanilla Bean with Salted Caramel & Cocoa Nibs

$55 Serves 10

Citrus Curd Tart, Burnt Butter & Thyme Crust, Candied Lemons

Coconut Lime Tart, Toasted Almond Crust, Fresh Mint 

Chocolate Ganache Tart, Pastry Cream, Roasted Peanut Crust