The Pastry Case

Meyer Lemon Meringue Cake with Candied Almonds

Profiterole Topped Cake layered with Yellow Butter Cake and Chewy Chocolate Cake layers

Chocolate Cherry Ganache Cake with Hazelnut Buttercream

Carrot Orange Ginger Cake with Orange Cream Cheese Buttercream

Fudge Cocoa Cake with Salted Butterscotch and Candied Nuts

This is a seasonal sampling of some of our favorite desserts, but anything is possible!  All pastries are available to pick up, or to enjoy at Miel.

Please call to discuss what you have in mind 615.298.3663
*Most items need 3 days advanced notice.

Cakes
8” $80 Serves 14 // 10” $100 Serves 18+

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Macarons
$42/Dozen

Meyer Lemon with Graham Cracker Buttercream

Chocolate with Candied Cara Cara Oranges·     

Tarts
$55 Serves 10

Winter Citrus Cara Cara Curd Tart, Vanilla Thyme Crust

Chocolate Butterscotch with Candied Nuts, Chocolate Graham Cracker Crust

Poached Apple and Pear Fruit Tart, Brown Butter Crust

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