The Pastry Case

This is a seasonal sampling of some of our favorite desserts, but anything is possible!  All of our offerings are available to pick up for private events, or to enjoy at Miel.

Please call 3 to discuss what you have in mind 615.298.3663
*Most items need 3 days advanced notice.

8” $80 Serves 14 // 10” $100 Serves 18+

  • Carrot Ginger Cake with Orange Cream Cheese Buttercream
  • Chocolate Crème Fraiche Cake with Pomegranate Buttercream
  • Espresso Cake with Ganache Filling and Mascarpone Cheese Buttercream
  • Red Wine Velvet Cake with Cream Cheese Buttercream
  • Sweet Potato Cake with Buttered Rum Pecans and Cardamom Buttercream
  • Vanilla Buttermilk Cake with Pear- Almond Streusel Filling and Caramel Buttercream

$3.50 Each

Caramelized Honey and Ginger with Pecan Praline
Chocolate Anise Marshmallow
Salted Caramel with Spiced Apple Butter

$55 Serves 10

Apple Galette with Cornmeal Pecan Crust and Apple Cider Glaze
Cannoli Ricotta Pistachio Tart
Chocolate Pomegranate Tart with Salted Pretzel Crust
Fresh Fruit Tart with Caramel Pastry Cream