WHAT AN HONOR!    Miel will receive the Slow Food Snail of Approval!    Join us to Celebrate in the Barn.    A dinner will be served honoring our longest standing farmer, David Highes AKA Farmer Dave.    Tuesday, June 11th    Cocktail Reception 5:30-6:30    Family Style Dinner 6:30-8      Produce from Dave's farm & Proteins from Bear Creek farm.    $65/person ++    Call or email to purchase a ticket!    615 298 3663    seema@mielrestaurant.com     Slow Food Middle Tennessee’s "Snail of Approval" program is our way of publicly honoring local restaurants that share our commitment toward “good, clean, and fair food for all.”    Through this program, we strive to create transparency for Middle Tennesseans around buzzwords like “local,” “sustainable,” and “farm-to-table” and to honor restaurants and eateries that live up to these ideals. Food must taste good and be good for us.

WHAT AN HONOR!

Miel will receive the Slow Food Snail of Approval!

Join us to Celebrate in the Barn.

A dinner will be served honoring our longest standing farmer, David Highes AKA Farmer Dave.

Tuesday, June 11th

Cocktail Reception 5:30-6:30

Family Style Dinner 6:30-8

Produce from Dave's farm & Proteins from Bear Creek farm.

$65/person ++

Call or email to purchase a ticket!

615 298 3663

seema@mielrestaurant.com

Slow Food Middle Tennessee’s "Snail of Approval" program is our way of publicly honoring local restaurants that share our commitment toward “good, clean, and fair food for all.”

Through this program, we strive to create transparency for Middle Tennesseans around buzzwords like “local,” “sustainable,” and “farm-to-table” and to honor restaurants and eateries that live up to these ideals. Food must taste good and be good for us.