Sunday, August 18th
5-8 PM $65/person ++
call to reserve your spot. 615 298 3663
In the BARN, on the Patio &
in the Restaurant
Miel’S 3rd Annual
Summer Harvest Dinner
This all Vegetarian Dinner Celebrates the Best of What is Coming out of the Fields RIGHT NOW!
We begin in the Barn & on the patio with appetizers and cocktails then move into the restaurant for a family style dinner served in many waives.
Be prepared to experience complex flavors and a very special vegetarian dinner.
In the BARN & On The Patio. 5-5:45
Eggplant Stuffed Olives
Squash with Dill Vinegar, parmesan, Herbs
Watermelon, Strawberry Vinegar, Vicchio
Squash Blossom, Toum, Fermented Scallion
Salted Plums, Sticky Rice, Green Tea, Purple Basil Salt
Preserved Fig Bread, Smokey Honey, Fermented Fig Butter
Corn Agnolotti, Chili Pepper, Basil, Smoked Butter Emulsion
Pepperade with Smoked Ricotta
Tomato, Cucamelon, Pickled Okra,
Burnt Cucumber, Calabrain Chili, Olive
Roasted Peach Ice-Cream Sandwich with Cherry Jam
Sourdough Donut with Strawberry Glaze
Preserved Plum and Pistachio Mousse