Valentines Day 2019

Menu is to share between to people, $65 per person

1st

Oyster Stew

Smoked Salmon Belly, Preserved Lemon Caviar, Cutting Celery, Aerated Smoked Potato, Sidecar of Conch Fritters

2nd

Warm Potato Bread

Cured Duck Breast, Caviar, Goldrush Apple, Egg Mousse, Cream Fraiche, Chives

3rd

Confit of Lamb Shoulder

Glazed in Sorghum and Dried Onion, Meyer Lemon and Parsley Sauce, Twice Baked Sweet Potatoes, Spinach and Cheese Curd Souffle

4th

Dessert Buffet

Meyer Lemon Macaroon with Graham Cracker Buttercream

Strawberry Cocoa Truffles

Dark Chocolate Bar with Fried Almonds and Coconut Caramels

Candied Citrus Dipped in Chocolate