Egg class description:

Join us for an exciting exploration into the world of egg cookery. Chef Jason will demonstrate several applications of this timeless ingredient that can change the way you cook at home.

Recipes to include: fresh pasta, hollandaise, aioli, pavlova.

Following the class will be a four-course dinner showcasing eggcentric dishes.

1.    Patatas Bravas with romesco aioli

2.    Pasta Puttanesca

3.    Seared Salmon, fresh greens, caper hollandaise

4.    Pavlova, Chantilly, fresh fruit

Class, Dinner, Wine.

$150/person ++

Reserve Here: Egg Class