Noteworthy Reads
StyleBlueprint: Southern Voices
Experience France through the eyes of Chef Michelle Carrow in Paris as she explores French markets, Loire Valley wines, and the meals that are now inspiring the menu offerings at Miel Nashville.
Nashville Scene: Miel Promotes Underutilized Fish
The West Side restaurant promises 'a tasting of under-appreciated and fully sustainable seafood'
Nashville Guru: The Top Fall Patios in Nashville
Visit Miel in Historic Charlotte as we are named one of the best fall patios of Sylvan Park and The Nations!
NFocus: Women to Watch
The Miel proprietor shares her favorite winery, how she starts her day and what to expect at Miel soon.
Nashville Scene: Monday Menu; Nothing but the Hits
Enjoy the best at Miel. The West Nashville favorite is celebrating 17 years of outstanding food and service this month along with the team that has made everything possible.
Nashville Scene: 2022 Wine Dinner Series
These days, “Rose All Day” is a philosophy many of us have adopted. But the preferred method of sipping…
The Somm Journal: Tasting Notes by Seema
Discover a wide variety of wines with Seema Prasad, Proprietor of Miel Restaurant.
Southern Kitchen: Buy and Cook Sustainable Seafood
You might spring for free-range chicken and make sure your eggs are labeled as cage-free. But sustainable….
Edible Nashville: Miel Restaurant Highlight
We love this intimate restaurant's understated elegance, which you might say, describes…
The Tennessean: Independent Nashville Dining
Ten years. For a small, independently owned restaurant…
The Tennessean: Miel, One of Nashville’s Hidden Dining Gems
Over its eight-year span, a number of chefs have helmed the kitchen of Miel, the French inspired…
Style Blueprint: Miel Restaurant—Small, Intimate & Perfect
Miel, one of Nashville’s best places to eat…
Nashville Scene: Seema Prasad Pushes for Digital COVID Passport
Restaurateur asks state government to assist in efforts to help diner and employee safety protocols.
Nashville Restaurant Radio
Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more!
Nashville Lifestyles: Women in Business 2024
Proprietor, Miel Restaurant & Harvest Wine Market Realtor, French King Fine Properties Founder, Resource Capture.
The essential guide to visiting Tennessee
Try Nashville’s Miel, which saved more than 12,000 pounds of compostable material from landfills in 2023.
Savor The South: The Local Palate
Miel listed among 6 Sustainable Southern Seafood Restaurants for Mother’s Day Brunch…
Southern Living: 32 Best Restaurants In Nashville
Miel opened in 2008, making it one of Nashville’s more seasoned veterans when it comes to restaurants.
Awards
Sustainable Seafood
The Surfrider Foundation is dedicated to the protection of the world’s ocean, waves and beaches through a powerful activist network. Miel is proud to support their cause.
Miel’s Snail of Approval
Read more about Miel’s Snail of Approval award.
Miel BBB Award–Since 2017
Read more about Miel’s BBB Rating.
