Noteworthy Reads
#17 Miel Restaurant & Bar
Whether you’re enjoying a cocktail and a special off the happy hour menu at the popular marble bar or ordering a bottle of wine off one of the best-curated lists in town to accompany a meal of farm-fresh fare, it’s hard to believe that this restaurant was once a neighborhood butcher shop. The kitchen has a particular facility with seafood, often featuring less familiar fish that don’t show up on many menus.
Good Grit: Lucky Greens
At Miel, one of Nashville’s most beloved neighborhood restaurants, Head Chef Jason LaIacona has found his own way to honor that ritual. His “creamed collards” are a refined, comforting twist on the classic dish. Proof that even the most time-honored traditions can evolve….
…In true Southern spirit, Jason’s version doesn’t replace the ritual; it builds on it. Creamed collards bring a richness that feels right for winter, turning something humble into something elegant.
StyleBlueprint: Southern Voices
Experience France through the eyes of Chef Michelle Carrow in Paris as she explores French markets, Loire Valley wines, and the meals that are now inspiring the menu offerings at Miel Nashville.
Nashville Guru: The Top Fall Patios in Nashville
Visit Miel in Historic Charlotte as we are named one of the best fall patios of Sylvan Park and The Nations!
Nashville Scene: Monday Menu; Nothing but the Hits
Enjoy the best at Miel. The West Nashville favorite is celebrating 17 years of outstanding food and service this month along with the team that has made everything possible.
The essential guide to visiting Tennessee
Try Nashville’s Miel, which saved more than 12,000 pounds of compostable material from landfills in 2023.

