Miel Restaurant is a BBB Accredited Restaurant in Nashville, TN

Noteworthy Reads

#17 Miel Restaurant & Bar

Whether you’re enjoying a cocktail and a special off the happy hour menu at the popular marble bar or ordering a bottle of wine off one of the best-curated lists in town to accompany a meal of farm-fresh fare, it’s hard to believe that this restaurant was once a neighborhood butcher shop. The kitchen has a particular facility with seafood, often featuring less familiar fish that don’t show up on many menus.

Good Grit: Lucky Greens

At Miel, one of Nashville’s most beloved neighborhood restaurants, Head Chef Jason LaIacona has found his own way to honor that ritual. His “creamed collards” are a refined, comforting twist on the classic dish. Proof that even the most time-honored traditions can evolve….

…In true Southern spirit, Jason’s version doesn’t replace the ritual; it builds on it. Creamed collards bring a richness that feels right for winter, turning something humble into something elegant. 

StyleBlueprint: Southern Voices

Experience France through the eyes of Chef Michelle Carrow in Paris as she explores French markets, Loire Valley wines, and the meals that are now inspiring the menu offerings at Miel Nashville.

Nashville Scene: Miel Promotes Underutilized Fish

The West Side restaurant promises 'a tasting of under-appreciated and fully sustainable seafood'

NFocus: Shrub Season at Miel

With Dry January in full swing, Evan & Co. are tinkering with a variety of shrubs — traditional elixirs made from fruit, sugar and vinegar—to create the tangy complexity of cocktails, without the plaguing hangovers and headaches of booze. - Carrington Fox

Nashville Guru: The Top Fall Patios in Nashville

Visit Miel in Historic Charlotte as we are named one of the best fall patios of Sylvan Park and The Nations!

NFocus: Women to Watch

The Miel proprietor shares her favorite winery, how she starts her day and what to expect at Miel soon.

Nashville Guru: The Best Healthy Restaurants in Nashville

Miel’s Charred Octopus makes Nashville Guru’s list of best healthy dishes in Sylvan Park.

Nashville Scene: Monday Menu; Nothing but the Hits

Enjoy the best at Miel. The West Nashville favorite is celebrating 17 years of outstanding food and service this month along with the team that has made everything possible.

Nashville Scene: 2022 Wine Dinner Series

These days, “Rose All Day” is a philosophy many of us have adopted. But the preferred method of sipping…

The Somm Journal: Tasting Notes by Seema

Discover a wide variety of wines with Seema Prasad, Proprietor of Miel Restaurant.

Southern Kitchen: Buy and Cook Sustainable Seafood

You might spring for free-range chicken and make sure your eggs are labeled as cage-free. But sustainable….

Edible Nashville: Miel Restaurant Highlight

We love this intimate restaurant's understated elegance, which you might say, describes…

The Tennessean: Independent Nashville Dining

Ten years. For a small, independently owned restaurant…

The Tennessean: Miel, One of Nashville’s Hidden Dining Gems

Over its eight-year span, a number of chefs have helmed the kitchen of Miel, the French inspired…

Style Blueprint: Miel Restaurant—Small, Intimate & Perfect

Miel, one of Nashville’s best places to eat…

Nashville Scene: Seema Prasad Pushes for Digital COVID Passport

Restaurateur asks state government to assist in efforts to help diner and employee safety protocols.

Nashville Restaurant Radio

Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more!

Nashville Lifestyles: Women in Business 2024

Proprietor, Miel Restaurant & Harvest Wine Market Realtor, French King Fine Properties Founder, Resource Capture.

The essential guide to visiting Tennessee

Try Nashville’s Miel, which saved more than 12,000 pounds of compostable material from landfills in 2023.

Savor The South: The Local Palate

Miel listed among 6 Sustainable Southern Seafood Restaurants for Mother’s Day Brunch…

Southern Living: 32 Best Restaurants In Nashville

Miel opened in 2008, making it one of Nashville’s more seasoned veterans when it comes to restaurants.

 

Awards

Sustainable Seafood

The Surfrider Foundation is dedicated to the protection of the world’s ocean, waves and beaches through a powerful activist network. Miel is proud to support their cause.

Miel’s Snail of Approval

Read more about Miel’s Snail of Approval award.

Miel BBB Award–Since 2017

Read more about Miel’s BBB Rating.