dessert
SPIRITS
Pierre Ferrand 1er Cru Cognac 14
Balvenie Doublewood 12 yr Scotch 14
Grand Marnier 10
Eagle Rare, 10 yr Bourbon 10
Amaro Nardini 14
Four Roses Small Batch Bourbon 10
Amaro Meletti 10
El Dorado, 15 yr Demerara Rum 14
Sicilia Grappa 12
DESSERT WINES
Quinta do Tedo, Ruby Port 10, 60
Amagone della Marmoticella, IT 12
Taylor Fladgate, 20-Year Tawny Port, Portugal 12, 90
Rare Wine Co. “Charleston Sercial”, Madeira 12, 90
2013 Petit Guiraud, Sauternes, France 12, 56
Coffee & Tea
Press Pot
Cold Brew, 4
Drew’s Brews, Dark Roast 5, 7.5
Drew’s Brews Decaf 5, 7.5
Espresso 3
Cappuccino 5
Loose Leaf Tea 4.5
Firepot Tea: Choice of Italian Grey, Hibiscus, Himalayan Mountain (green)
