Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Cultured Butter & Bread
8
Bread
5
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 8
CHEESE, 4 artisan cheese, pickled vegetables, Marcona almonds, compote 18
ESCARGOT, maitre d'butter, toast 16
CURED SALMON, tarragon aioli, fried capers, crostini 16
DUCK RILLETTES, pickled fig relish, crostini 18
ROASTED HAKUREI TURNIPS, horseradish and dill creama 14
GREEN BEANS ALMONDINE, brown butter, preserved lemon 14
GLAZED HEIRLOOM CARROTS, madeira maple, herb butter 12
SPRING GREENS, roasted beets, pickled radish, fennel pollen, cider vinaigrette, Satsuma 14
SAUTEED GARDEN GREENS, apples + pears, walnut Champagne vinegar 14
SAFFRON POACHED SHRIMP, tarragon aioli 18
CHARRED OCTOPUS, Beluga lentils, lemon olive oil 18
OYSTERS (variety changes daily), 20
CIOPPINO, mussels, lobster, shrimp, octopus, finfish, sourdough bread 54
DUCK CONFIT,sweet potato gnocchi, red kale, Dijon beurre rouge 40
RISOTTO, seared scallops, chives, Spring peas, confit Meyer lemon 42
KVAROY SALMON, poached radish, sauteed greens, citrus beurre blanc 36
SPRING ONION SPAGHETTI, marinated mushrooms, black garlic, balsamic vinegar 27
BRAISED SHORT RIB, heirloom polenta, glazed carrots, mushroom demi-glace 38
