Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Cultured Butter & Bread
8
Bread
5
FALL GREENS SALAD, red kuri squash, pomegranate, ricotta salata crumble, seedling vinaigrette 16
SQUASH HUMMUS, crudité and crostini 14
CREAMED TURNIP GREENS, Black Hawk beef bacon 16
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 8
SMOKED CARROT, Alabama white sauce, rose vinegar 12
ESCARGOT, maitre d'butter, toast 16
SAFFRON SHRIMP, tarragon aioli 16
CHARRED OCTOPUS, purple hull peas, pequillo aioli 18
OYSTERS (variety changes daily) 20
*SWORDFISH, bean medley, O'Henry potatoes, black garlic balsamic 34
BUTTER-POACHED LOBSTER RISOTTO, sugar snap peas, glace hommard 50
CALABRIAN CHILI SHRIMP, heirloom polenta, garden herbs 32
RIGATONI, mushroom ragout, tomato, Parmigianno-Reggiano 26
CASSOULET, duck confit, duck sausage, French white beans, duck fat bread crumbs 38
SMOKED PORK BELLY, glazed root vegetables, apples, Tuscan kale, pig's head demi-glace 36
