Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Cultured Butter & Bread
8
Bread
5
MELON + TOMATO GAZPACHO, Piqual olive oil 14
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 8
SMOKED CARROT, Alabama white sauce, rose vinegar 12
ESCARGOT, maitre d'butter, toast 16
HOKKAIDO SCALLOP CRUDO, cantaloupe, Sicillian olive oil, meyer lemon 22
RICOTTA CAPRESE, summer tomatoes, balsamic, basil from the garden, extra virgin olive oil 14
SAFFRON SHRIMP, tarragon aioli 16
PAN ROASTED OCTOPUS, purple hull peas, Hungarian paprika aioli 18
OYSTERS (variety changes daily) 20
*GOLDEN TILE FISH, purple hull peas, Henosis mushrooms, herb butter, black garlic balsamic 40
SEARED SCALLOPS, charred corn, grilled zucchini, reduced tomato aioli 38
PAPPARDELLE PASTA, mushroom marsala, capers, Parmigiano Reggiano 25
TOMATO RISOTTO, sautéed shrimp, fried herbs + garlic, white balsamic 42
PORK ROULADE, summer vegetables, carrot salad, cherry beurre rouge 36
BRAISED SHORT RIB, glazed root vegetables, tallow roasted potatoes, umami glaze 42
