Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Sourdough Bread 5
Fermented Butter + Sourdough Bread 8
Marinated Olives, piquillo peppers, herbs, citrus zest 8
Micro Crudités + Herbed Goat Cheese 12
Spring Salad, mixed greens, grilled radicchio, radish, fennel, pickled grapes, seedling vinaigrette 14
Vichyssoise, chive oil 10
Creamed Collards, Blackhawk beef bacon 14
Roasted Squash, brown butter, fried herbs, toasted nuts 16
Duck Wings, blood orange gastrique 16
Sausage Rolls, Guinness mustard, honey 12
Seared Crabcake, English mustard aioli 22
*Salmon Trio, lemon-cured, Norwegian rillette, Ora King croquette 26
Saffron Poached Shrimp, tarragon aioli 14
Grilled Octopus, piquillo aioli, pickled root vegetables 18
Escargot, Maître d' butter, toast points 16
*Sunburst Pearl Oysters, Willapa Bay, WA 20
raw, apple mignonette, roasted, Calabrian chili butter
Bouillabaisse, mussels, shrimp, octopus, saffron, rouille 36
Risotto, Henosis mushrooms, black garlic balsamic 28 + black truffles 16
Duck Leg Confit, smoked carrot, sweet potato purée, Cipollini, dark cherry velouté 36
Poached Lobster, Parisienne gnocchi, spring peas, black truffles 62
Blackhawk Short Rib Ragout, tellagio polenta 34
