Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Sourdough Bread 5
Fermented Butter + Sourdough Bread 8
Marinated Olives, piquillo peppers, herbs, citrus zest 8
Ricotta Caprese Salad, heirloom tomato, Italian basil, balsamic reduction, olive oil 16
Prosciutto Wrapped Cantalope, pear balsamic 14
Smoked Carrot, caramelize onion aioli 14
Ratatouille, crispy eggplant, grilled zucchini, roasted tomatoes, pepper cream 14
Fried Green Tomatoes, tomato aioli, pickled green tomato 14
Elotes, grilled sweet corn, aioli, house-made cotija 14
Springer Farms Chicken Lollipops, Alabama white sauce 16
Duck Wings, orange gastrique 14
*Scallop Crudo, watermelon, passionfruit pearls, extra virgin olive oil 20
Saffron Shrimp, tarragon aioli 18
Lobster + Crab Cake, rouille 26
Grilled Octopus, pickled radish, runner bean purée 18
Escargot, beurre maître d'hôtel, sourdough toast points 18
*Oysters, Sunburst Pearl, Totten Inlet, South Puget Sound, WA 22
raw, green tomato mignonette, roasted, Calabrian chili butter
Red Snapper, roasted asparagus, Meyer lemon beurre blanc 44
Seared Scallops, sweet corn milk, charred allium, Wagyu beef bacon, chili oil 42
Duck Leg Confit, braised greens, glazed carrots + radish, potlikker 40
Roasted Pork Shoulder, summer bean succotash, Miel garden peppers 32
Blackhawk Farms Wagyu Beef Ragout, heirloom polenta, shaved Parmesan 42
Risotto, blistered tomatoes, fried garlic, umami butter 30
