Saint Patrick’s Menu 2026!
Serving Tuesday 3/17- Thursday 3/19
Sausage Rolls, Guinness mustard, honey $12
Shepherd’s Pie, Freedom Run Farm lamb, Farmer Dave vegetables, champ potatoes $26
Bangers ‘n’ Mash, Colcannon potatoes, English mustard béchamel, grilled peppers + onions $22
Boiled Bacon + Cabbage, slow cooked pork, braised cabbage + heirloom carrots $28
Fish ‘n’ Chips, Kennebec potato steak fries, beer battered cod, malt vinegar tartar $28
