Easter 2019

Sunday, April 21st

10:00-2:00

To reserve go to http://www.mielrestaurant.com

To Start:

Orange Danish, Cream Cheese 8

French Fries, Herb Aioli   8

Thick Cut Bacon 6

Crab Cakes, Smoked Butter & Chive Hollandaise 16

Bib Lettuce, Goat Cheese, Pickled Turnip, Herbs, Chinese Mulberry Vinaigrette 10

Dill Cured Salmon, Crème Fraiche, Smoked Castelvetrano Olive, Lemon, Everything Crumble. 14

Mains:

Rock Shrimp & Crab Soft Scrambled Eggs, Spinach, Smoked Oyster Butter 26

Double Smash Burger, Fontina, Bib Lettuce, Pickled Turnip, Pull Apart Roll 16

            Add Egg $1

            Add Thick Cut Bacon $2

Spinach Gallette, Coddled Egg, Goat Cheese Cream, Chewy Onions, Spring Radish 18

Halibut Poke, Sushi Rice, Omlette, Avocado, Togarashi, Nori, Pickled Ginger, Salmon Roe 24

Crispy Waffle, Smoked Maple Cultured Butter, Almond Crumble. 14

Dessert:

Hummingbird Cake 8

Fresh Eggs.jpg