A chef from Miel’s in your home!

Enjoy an elevated dinner for a minimum of 8 people.

For parties of 10 or more menus are served family style.

A great way to entertain deliciously.

$1000 food minimum (plus tax), $350 service fee.

See our menus below.

Call, 615 298 3663 or email for scheduling.

Short Rib Menu, $125/person 8 person minimum

Course 1

Fall squash bisque, pepitas, seedling oil

Course 2

Braised Short Ribs, pommes puree, glazed vegetables, umami demi

Course 3

Pavlova, chantilly, fruit compote

Duck Menu, $125/person 8 person minimum

Course 1

Frisée salad, dijon-foie gras purée, duck sausage

Course 2

Duck Leg Confit, French navy beans, duck fat bread crumbs

Course 3

Apple Tart Tatin, duck fat butterscotch

Vegetarian Menu, $95/person, 8 person minimum

Course 1

Roasted squash, brown butter, Marcona almonds

Course 2

Seasonal Vegetable Risotto, Parmigiano Reggiano, fried herbs

Course 3

Profiteroles, chocolate mousse, habanada glaze

Italian Menu, $115/person, 8 person minimum

Course 1

Carpaccio of Autumn squash, seedling oil, arugula

Course 2

Gnocchi de Castagne, gorgonzola cream sauce, chestnut chips

Course 3

Ricotta + Olive Oil Cake, Cos Sicilian olive oil, lemon