Wines

Wines are meticulously selected to pair with the menu. With a focus on great producers from premier appellations around the world, each bottle reveals distinctiveness and remarkable value. Your server is well-versed in these pairings. Corkage fee, $20.00

SPARKLING

2014 Mont Marcal, Brut, Cava, Pendedès, SP, 10/40

N.V Hubert Clavelin, Tête de Cuvée, Crémant du Jura, FR, 13/50

N.V.   Louis de Grenelle, Brut Rosé, Loire Valley, FR, 14/55

N.V. Lanson (375 ml), “1760”, Brut Rosé, Reims, FR 55

N.V. Michel Turgy (375 ml), Brut Blanc de Blanc, Grand Cru, Le Mensil-sur-Oger, FR 60

N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR 95

N.V. Domaine Egly-Ouriet, Blanc de Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR 225

N.V. Henri Dosnon, Brut Sélection, Côtes de Bar, FR 85

2002   Charles Gardet, 1er Cru, Signature Cuvée, Chigny-les-Roses, FR, 165

 

WHITE

2017 Domaine du Grand Mouton, Muscadet Sèvre et Maine, Loire Valley, FR 55

2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR 15/60

2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR 75

2016   Martinsancho, Verdejo, Rueda, SP, 55

2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR, 55

2017 Alois Lageder (375 mL), Pinot Grigio, Dolomites, IT, 24

2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR 55

2014 Furst, Elbling, Mosel, GR, 12/45

2017 Clos De Mourres, Pompette Rosé, FR 12/45

N.V. Denavolo, White Blend, (orange wine) “Catavela”, Emilia-Romagna, IT, 60

2017 Domaine Bersan (375 mL), Chardonnay, Chablis, 45

2009 Château Simone, Pallette, Provence, FR, 145

2014 Jaffelin, Chardonnay, Hautes-Côtes de Nuits, Burgundy, FR 14/55

2016 Famille Berrouet, Gros Manseng blend, “Herri Mina”, Irouleguy, FR, 70

2012   Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR, 65

2013 Pichler, Riesling Smaragd, Loibner Oberhauser, m Wachau, AU, 85

1998   Château Musar, Obadieh Blend, Bekaa Valley, Lebanon, 155

2016 Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FR, 165

2011 Albert Mann (375 mL), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR, 95

2007 Gravner, Ribolla Gialla, Venezia, IT, 145

2010   Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR, 400


RED

2011   Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR, 265

2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR, 70

2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR, 75

2014   Patricia Green (375 ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR, 45

2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR

2016 Pitti, Blaufrankish-Spätburgunder blend, Burgenland, AU 12/45

2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR, 89

2017 Cruse Winery, “Monkey Jacket”, Valdigué blend, North Coast, CA, 60

2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT, 55

2016, Argiano, Sangiovese, Rosso di Montalcino, Toscana, IT, 14/55

2011 Tenute Sella, “Lessona”, Nebbiolo, Piemonte, IT, 75

2012 Brovia, “Garblet Sue” Barolo, Piemonte, IT, 75

2013 Castello di Bossi (375 mL), Sangiovese, Chianti Classico, Toscana, IT, 28

2012 Perrin, “Les Christins”, Vacqueyras, Rhône, FR, 75

2015 Domaine André Mathieu (375 mL), Châteanuef-du-Pape Rhône, FR, 50

2009 Coturri, “Founders’ Series”, Sangiovese, Sonoma Valley, CA, 75

1999 Chateau Musar (375mL), Cinsault blend, Bekka Valley, Lebanon, 95

2016 Domaine B. Burgaud (375 mL), Côte-Rôtie, Northern Rhône, FR, 85

2014 Giornata, “Gemellaia”, Merlot blend, Laos Robles, CA, 65

2016 Château Respide-Medeville, Graves, Bordeaux, FR, 75

2014 Korbin Kameron, Merlot, Moon Mountain District, Sonoma, CA 16/65

2013 Le Closerie des Eyrins, Margaux, Bordeaux, FR, 89

2015 L’Arco, “Pario”, Verona, IT

2012 Chateau de Pibaron, Mourvedre, Bandol, FR

2010   Muga, “Aro”, Rioja, SP, 245

2012 E. Guigal, “Brune et Blonde”, Côte-Rôtie, Northern Rhône, FR, 165