Miel’s Easter Brunch Menu 2026

Hot Cross Buns $8

Drop Biscuits, duck sausage gravy- half $8/ full16

Potted Salmon Rillette $10

Leafy Greens Salad, pickled grapes, toasted pistachio, shaved ricotta salata, green Goddess dressing $14 

Hash + Burnt Ends, twice-fried potatoes, grilled onions, Gouda cheese cream sauce $20 

“Bacon and Eggs”, smoked pork belly, poached egg, steamed Rock Bridge Farm asparagus, crusty baguette  $24 

Crab Benedict, brioche toast, poached eggs, hollandaise sauce $28

Shrimp ‘n’ Grits, Calabrian chili cream sauce, herbed polenta, tomato + trinity $20

“Chicken-Fried” Duck + Waffles, Madeira maple syrup $26

Trout Almondine, brown butter, Meyer lemon, toasted almonds, haricot vert $28 

Dessert

Pavlova, citrus Chantilly cream, winter citrus  $10

Pair of Chocolate Eclairs $10