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Sustainable Seafood Cooking Class - Dive into the Deep End!

  • Miel Restaurant 343 53rd Avenue North Nashville, TN, 37209 United States (map)


Class Outline

What is the definition of sustainable seafood? 

We will learn about sourcing options and how to purchase sustainable seafood in Nashville.

Mollusks +  Shrimp vs. Fin Fish 


Demonstration

Cleaning + Cooking Mussels

Shrimp preparation +  how to cook them 

Fin Fish, selection, storage, prep, execution

Ways to get ahead for the home cook

Chilled vs. Hot applications of seafood

Bonus- Learn how to cook Miel’s Octopus!

PURCHASE TICKETS HERE