Beer and BBQ. It’s been done, a lot.
Elevate your summer events with chilled reds that will match any style of BBQ.
Chillable Reds + BBQ Dishes
Some great examples-(not set in stone quite yet!)
Brisket + Syrah
Pork Ribs + Pinot Noir
Alabama White Sauce + Vermentino (okay... one white wine!)
North Carolina Sweet Monastrell
South Carolina Mustard + Montepulciano
Oh yes.. BBQ served :)
Wednesday, June 25th
6-7:30 in the BARN at Miel.
