Our Most Popular, Comprehensive Skills Class:

Kitchen Basics with Knife Skills

Monday, January 14th

Kitchen Basics 

6:30-9

$150

Simple knife care and use, cooking methods, sauces and technique.

Learn how to care for and use your knife. Participants will learn basic butchery skills and will breakdown a chicken and a whole fish.

This is a hands on course- bring your knife!

Dinner will be served during the latter part of the course.

 

 

To Purchase a Ticket

Call Miel 615 298 3663

Email: Seema@Mielrestaurant.com