Join us on 12/31/26 to ring in 2027!

Seating available in our dining room or our candlelit Barn.

4 courses

Amuse Bouche- Gorgonzola, endive, honey

Course 1

Winter Truffle Soup, white beans, caramelized cipollini

Course 2

Fennel Salad, florida orange, capers, olives, pink peppercorn

Course 3

Veal Saltimbocca alla Romana

Pan-Seared Veal Cutlet, prosciutto, Miel garden sage, rigatoni, brandy cream sauce

Or

Royal Red Shrimp Risotto, glace hommard, ricotta fresca, meyer lemon

Dessert

Ricotta Cheesecake, olive oil creme anglaise, artisan balsamic vinegar

$125++