Miel Restaurant is located in the historic Johnson's Meat Market building in Sylvan Park, Nashville.
Andrew Coins, Miel's Chef, came to Nashville in 2012 from The Charleston Place Hotel in Charleston, South Carolina. He attended Johnson & Wale's Culinary School in North Carolina.
Seema Prasad, Miel's Proprietor, relocated to Nashville in 2001 and opened Miel in 2008. Her prior restaurants were located in Seattle, Washington.
Reservation are taken by telephone only at 615 298 3663
Tuesday - Thursday 5:30pm to 9:00pm
Friday & Saturday - 5:30pm to 10:00pm
Sunday -5:30 pm - 9:00 pm
Miel is located at
343 53rd Avenue North
Nashville, Tennessee 37209