Join Us to
Celebrate this Milestone!
Our Anniversary Week, September 5-9th… just after Labor Day will have many opportunities to visit Miel.
We will feature dishes from our past and have guest appearances from those who participated in making Miel what it is today.
Tuesday-Friday there will be dishes revived.
Bread 2
Fermented Butter & Bread 8
Marinated Olives 8
Cheese selection, seasonal compote, Marcona almonds 15
Bibb Lettuce Salad, Dijon vinaigrette, croutons 12
Vinegar Potatoes, fig balsamic aioli 8
Warm Brandade, dill, caper berries, gaufrette potatoes 10
Oysters, 4ea, raw with gold rush apple mignonette or roasted with Calabrian chiles and preserved lemon 15
Escargot, red wine poached, roasted with Maitre’d butter 12
Beet-Cured Salmon, crème fraiche, cucumber, pickled onion 12
Ratatouille, squash, zucchini, tomato, peppers, fresh garden herbs 14
Roast Fairfax Farms 1/2 Chicken, fines herbes, glazed carrots, confit potatoes, chicken demi glace 25
Bouillabaisse, saffron broth, mussels, shrimp, octopus, redfish 35
Pork shoulder gnocchi, arugula, fresh mozzarella, braising jus 25
Short rib, sweet corn, Henosis mushroom, yellow polenta, sauce chasseur 28
Crème Brûlée. 15
Chocolate Mousse 10
Saturday, 2 Events will cap off the Week.
Cocktail Reception in the garden, the BARN and on the Patio
5-6:30
Hors d’oeuvres & Champagne, $85++
Meet our farmers, say hello to former team members and enjoy what we have all built… together.
7 PM… Dinner is Served, $135++
let us know about any dietary restrictions ahead of time. We are happy to accommodate!
Villa Acres Salad, fresh greens, Dijon vinaigrette pine nuts, pickled onion, pecorino
Bouillabaisse, mussels, octopus, shrimp, saffron, rouille
Beeler’s Pork Shoulder, Parisienne gnocchi, arugula, fresh mozzarella, braising jus
Blackhawk Short Rib, sweet corn polenta, Henosis chasseur
Pre-Order… limited quantity, $50 supplement
Giving Thanks Farm Duck Roulade, garden greens, heirloom grains, brandy demi
Crème Brûlée
Chocolate Mousse
