Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Cultured Butter & Bread
8
Bread
2
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 8
CHEESE, 4 artisan cheese, pickled vegetables, Marcona almonds, compote 18
TUSCAN GARLIC BREAD SOUP, 10
SALMON RILLETTES, caper, onion, crostini 16
ESCARGOT, toast 16
MARYLAND CRABCAKE, tomato aioli 18
GARDEN GREENS SALAD, pickled grapes, pistachio, ricotta salata, green goddess dressing 14
CHARRED OCTOPUS, trapanese pesto, lemon radish 16
PEI MUSSELS, Oihan-arte cider, Granny Smith cream sauce 18
SAUTEED GREENS, Gold Rush apple, root vegetable chips, walnut-champagne vinegar 14
CONFIT DUCK LEG, duck fat roasted Kennebec potatoes and parsnips, Madiera demi 34
HENOSIS MUSHROOM RISOTTO, black garlic consomme, white truffle oil 32
RED WINE BRAISED PORK CHEEKS, herb polenta, braising jus 32
SALMON en PAPILLOTTE, spring vegetables, buerre fondue 26
TAGLIONI, smoked pork ragu, reggiano 28
PAN-SEARED SCALLOPS, heirloom carrots, kale, turnip purée 36
LOBSTER & SHRIMP GNOCCHI, Calabrian cream sauce 42