RESERVE HERE:

Sit Inside the Main Dining Room OR in the BARN

***Menu subject to change as Spring brings new product from our farms!

Fermented Bread and Butter $8

Drop Biscuits, duck sausage gravy $16

Croquette Potatoes, hollandaise sauce. $12

Potted Salmon Rillette $16

Leafy Salad, pickled grapes, pistachio, shaved ricotta salata, green Goddess dressing $14

Croque Monsieur/Madame, shaved house smoked bacon, sauce Mornay…poached egg optional $17/20

Crab Benedict, brioche toast, poached eggs, hollandaise $28

Shrimp n Grits, Calabrian cream sauce, garden herbs polenta, tomato & trinity $20

“Chicken fried” Duck and Waffles, Madeira cane syrup $26

Taglioni Pasta, Henosis “Bolognese”, cultivated mushroom ragu, tomato concasse, Reggiano $18

Salmon en Papillote, Spring vegetables, beurre fondue $26

Dessert

Pavlova, citrus Chantilly, strawberry $10

Pair of Chocolate Eclairs $10