Noteworthy Reads
Nashville Scene: Miel Promotes Underutilized Fish
The West Side restaurant promises 'a tasting of under-appreciated and fully sustainable seafood'
NFocus: Women to Watch
The Miel proprietor shares her favorite winery, how she starts her day and what to expect at Miel soon.
Nashville Scene: 2022 Wine Dinner Series
These days, “Rose All Day” is a philosophy many of us have adopted. But the preferred method of sipping…
The Somm Journal: Tasting Notes by Seema
Discover a wide variety of wines with Seema Prasad, Proprietor of Miel Restaurant.
Southern Kitchen: Buy and Cook Sustainable Seafood
You might spring for free-range chicken and make sure your eggs are labeled as cage-free. But sustainable….
Edible Nashville: Miel Restaurant Highlight
We love this intimate restaurant's understated elegance, which you might say, describes…
The Tennessean: Independent Nashville Dining
Ten years. For a small, independently owned restaurant…
The Tennessean: Miel, One of Nashville’s Hidden Dining Gems
Over its eight-year span, a number of chefs have helmed the kitchen of Miel, the French inspired…
Style Blueprint: Miel Restaurant—Small, Intimate & Perfect
Miel, one of Nashville’s best places to eat…
Nashville Scene: Seema Prasad Pushes for Digital COVID Passport
Restaurateur asks state government to assist in efforts to help diner and employee safety protocols.
Awards
Sustainable Seafood
The Surfrider Foundation is dedicated to the protection of the world’s ocean, waves and beaches through a powerful activist network. Miel is proud to support their cause.
Miel’s Snail of Approval
Read more about Miel’s Snail of Approval award.
Miel BBB Award–Since 2017
Read more about Miel’s BBB Rating.
