Featuring mushrooms from local cultivator, Henosis.
Miel Chef, Jason LaIacona, will teach a fun and informal (read- ask any questions you have about food & cooking as well!) class about how to select mushrooms, how to prepare them and he will show you how they can play such a key role in your kitchen.
Learn to make mushroom canapes, house-made pasta with mushroom ragu, mushroom “crabcake”, mushroom consommé.
Dinner includes wine, beer and or mocktails.
$150/person++
