A well-made sauce can make a dish memorable. Learn the 5 mother sauces as a foundation for preparing incredible meals.
How to make and not break a Hollandaise.
How to use a velouté to make the simplest meat craveable.
What is a béchamel? How can it make the best mac-n-cheese you have ever had?
This is a class for all skill levels. and is observational in nature. The tricks and tips you will learn will be with you forever!
Enjoy dinner with wine or an NA beverage.
$150/person++
