RESERVE HERE:
Sit Inside the Main Dining Room OR in the BARN
***Menu subject to change as Spring brings new product from our farms!
Fermented Bread and Butter $8
Drop Biscuits, duck sausage gravy $16
Croquette Potatoes, hollandaise sauce. $12
Potted Salmon Rillette $16
Leafy Salad, pickled grapes, pistachio, shaved ricotta salata, green Goddess dressing $14
Croque Monsieur/Madame, shaved house smoked bacon, sauce Mornay…poached egg optional $17/20
Crab Benedict, brioche toast, poached eggs, hollandaise $28
Shrimp n Grits, Calabrian cream sauce, garden herbs polenta, tomato & trinity $20
“Chicken fried” Duck and Waffles, Madeira cane syrup $26
Taglioni Pasta, Henosis “Bolognese”, cultivated mushroom ragu, tomato concasse, Reggiano $18
Salmon en Papillote, Spring vegetables, beurre fondue $26
Dessert
Pavlova, citrus Chantilly, strawberry $10
Pair of Chocolate Eclairs $10