November 4th Oyster Brunch

JD Selections AKA Jon-Headrick, our favorite Loire Valley Wine Importer (& Franklin, TN Resident!) will be with us to pour and talk about the wines.

Louis de Grenelle Crémant
Domaine de la Fruitiere “Vignes Blanches”

Paul Cherrier Sancerre Blanc
La Craie Vouvray 

Les Hexagonales Pinot Noir

Noblaie Chinon Cerises

Try 4 wines for $20

THE MENU

1/2 Dozen Oysters on there Half Shell- apple vinegar, shaved black Georgia apple

16

1/2 Dozen Baked Oysters- Delicate squash & guanciale

16

1/2 Dozen Baked Oysters- fermented chili butter & bread crumbs

16

Oyster Chowder- chives, sourdough crackers

10

Crispy Waffle & Dungeness crab- smoked egg sauce, house-made not hot sauce

26

Fall Salad- apple, goat’s cheese, huckleberry

10

Lemon & Chive Hushpuppies- sorghum cultured butter

8

Lime & Coconut Pie

9