Head to Tail Omakase Style Dinner featuring Black Hawk Farms American Wagyu Beef.

Miel Team & Chef Andrew Whitney of Black Hawk Farms are excited to offer this tasting experience!

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Watermelon Compressed with Aqua Chile, crispy braised beef

Beef Tongue Pastrami, deli mustard

Denver Steak, yuzu Kosho, radish

Sierra Tartare- Kombu Cured, kumquat, pink peppercorn

Prime Rib

BBQ Tri Tip

Pichana con salsa de Ají Amarillo

Roasted Beef & Cheddar

Braised Shank Ragout, Cavatelli