Beyond Salmon Dinner

A Tasting of Under-Appreciated & Fully Sustainable Seafood

Taste & Learn!

$95

Course 1

Ceviche

Yuzu, coconut, acid

Course 2

Smoked

Hickory, honey, sorghum

Course 3

Grilled

Tomato, black garlic, umami

Course 4

Roasted

Lemon, garden, sweet

Dessert

Seasonal Fruit Tartlet

Coulis, Chantilly, basil