Our Annual Celebration of the Fields.
This multi-course vegetarian dinner features the fruits, vegetables, grains and dairy (all kinds!) raised in Middle Tennessee.
We begin in the garden courtyard with a Zero Proof Fruit Shrub then proceed to the dining room for a menu that is complex, beautiful and always surprisingly filling!
Join us to experience flavor, community and share our love of this special region.
Course 1
Summer Salad
Cucumber, black garlic vinaigrette, red onion, sesame
Course 2
Consommé
Sweet Corn, carrot, peas
Course 4
Jerk Cabbage
Red + Green Cabbage, caribbean flavors, 6hr braise
Course 5
Moussaka
Mushroom, Zucchini + Eggplant, tomato béchamel, Mediterranean spices, 36mo gouda
Course 6
Tart Tatin
Peach, cantaloupe, mango
$95/person ++
