Throughout a Restaurants' Life there are teams that are special.

Chef Jason, Sous Chef Michelle, Lead Server Sean + Bartender Peyton are one of those teams.

For the past 5 years this core team (along with Mack... 3 years but to be fair he was not old enough to work 5 years ago!) has honed flavors and curated experiences. They have developed relationships, taken you on the adventure that is all things culinary; First oysters were enjoyed, Amaro was savored and the beauty of 1er Cru Chablis + Lobster was relished.

Celebrate this 5-year team with us as we mark Miel's 17 years of welcoming our guests

The week of September 23-27, enjoy a few of their greatest hits on the menu:

Duck Breast RouladeCreamed Collard Greens, beef bacon lardonsCalabrian Chili Shrimp + Polenta Mushroom Bisque, herbs de provence, picual olive oilChicken Liver Rigatoni Green Goddess Salad, pickled grapes, shaved parmesan, pistachios

Apple fritters, prosciutto fat creme anglaise

Cocktail Favorites:

Cinque Terre Manhattan

Finochietto Spritz, fennel liqueur, gin, Prosecco

Old Cuban, El Dorado 12 Year

Day Old Blues- coffee cube, amaro, rye whiskey, orange