We are excited to feature Sara Jimenez, Olive Oil Sommelier, for our 2025 Summer Harvest Dinner

Summer Crudité

Raw, Grilled + Pickled vegetables, vinegars, Extra Virgin Olive Oil, compound butter

Chilled

Gazpacho, pepper, tomato, cucumber, bread

Roasted

Roasted Summer Peppers, fresh Cheese, pink + Tellicherry peppercorns

Braised

Heirloom Carrot, Smoked, Braised, Fried. Alabama white sauce

Stewed

Ratatouille

“Risotto”

Potato and Sweet Corn, Parmesan, pepperoncini olive oil

Sweet

Olive Oil Ricotta Cake, black raspberry balsamic  gelato