Valentine’s Day 2026
Intro
Miniature crudité, house-made boursin
Course 1
Cauliflower bisque, chive oil, shaved florette
Course 2
En Papilotte Halibut, Haricot vert, Meyer lemon beurre blanc
Or
Beef Bourguigon, Robuchon potatoes, carrots, mushrooms, pearl onions
Course 3
Citrus Tart, Chantilly cream, fresh berries
THE PICK UP Dinner for 2
The Valentine's Day Dinner Designed for Easy Finishing at Home
Pick up Friday 2/13 or Saturday 2/14 anytime from 3-6 PM
Surprise Amuse Bouche :)
Cauliflower Bisque
Halibut En Papilotte
Citrus Tart
