JOIN US IN THE DINING ROOM

Amuse-Bouche

Fried Kennebec Potato Chip, caviar, crème fraîche

First Course

Mushroom Bisque + Confit Jurgeilewicz Duck, smoked mirepoix, cream 

Second Course

Charred Frisée Salad, carrot “lardons”, rosemary-Marcona dust, English mustard dressing

Entrées

Lobster, parisienne gnocchi, lobster butter hollandaise, sweet pea OR,

8hr Pork Belly, apple kohlrabi purée, melted shallots, preserved Meyer lemon gremolata OR,

Parisienne Gnocchi, apple-kohlrabi puree, preserved Meyer lemon gremolata 

Dessert

Dark Chocolate-Brioche Bread Pudding, habanada glaze

$125/person++

SIT AT THE BAR

Bar Menu

Fried Potato, caviar, creme fraiche 20

Marinated olives 8

Crabcake, romesco aioli, arugula 18

Charred Frisèe salad 12

Miel Bacon Cheeseburger, melted shallots, lettuce, tomato aioli 14

Vinegar Potatoes, caramelized onion aioli 8

Smoked Carrot, Alabama white sauce 12 

Dark Chocolate- Brioche Bread Pudding, habanada glaze 12

MENU FOR TAKE OUT

To-Go Menu

Marinated Olives 8

Bread + fermented butter 8

Crabcake, romesco aioli 18

Charred Frisèe Salad 12

Mushroom Bisque, duck leg confit 14 

Lobster, Parisienne gnocchi, lobster butter hollandaise, sweet pea 42

8hr Pork Belly, apple-kohlrabi puree, melted shallots, preserved Meyer lemon gremolata 42

Duck Wings, orange gastrique 12

Dark Chocolate-Brioche Bread Pudding, habanada glaze 12