Pick Up Hors D'oeuvres & Sides for your Thanksgiving Dinner.
Tuesday OR Wednesday, anytime from 2-6 at Miel.
Order in advance!
Marinated Olive, pint, $20
Chicken Liver Mousse, 1/2 pint, $14
Gougeres, goat cheese mousse- 1 Dozen, $30
Saffron-Poached Shrimp 1 Pound, $45
Cheese + Snack Board, $125- Keep the Beautiful Locally Made Board!
Cauliflower Gratin, serves 6, $40
Vegetarian Collard Greens- quart, $30
Braised Collard Greens, house-made bacon- quart, $35
Smoked Onion Bisque- quart, $30
