Ready to learn the tricks of the trade? Whether you’re an experienced home cook or just starting out, this class will teach you the essential skills, time saving shortcuts, and tools professional chefs use to create delicious meals with confidence. With over 20 years of professional experience, Miel Executive Chef Jason Laiacona, will take you through an informative, easy, and fun cooking class designed to help you cook like a pro at home and bring a hint of fine dining to the dinner table.
What You’ll Learn with Chef Jason:
By the end of this class, you will have the knowledge to:
Apply simple, fundamental cooking techniques to set you up for great meals.
Troubleshoot complicated or time-intensive recipes on your own. No more Googling!
Overcome common mistakes that hold cooks back from advancing their skills.
Learn tips from the pros to elevate flavor, presentation, and efficiency in the kitchen.
Cook with the most accessible and affordable tools appropriate for all skill levels.
Build the confidence to use recipe steps as inspiration, not rules.
What You’ll Eat:
Enjoy fresh, seasonal ingredients across multiple courses, paired with your choice of wine, beer, or a craft non-alcoholic beverage.
Tickets
Class Atmosphere:
Come ready to learn, laugh, and eat! This class is designed to be relaxed, interactive, and above all, fun! Bring any and all questions—Chef Jason will share his experience, troubleshoot your recipe riddles, and guide you through lifelong cooking methods that make every meal at home both rewarding and enjoyable for you, your family, and friends.
